Peanut Butter Flapjacks – Vegan Recipe!

Easy peasy peanut butter flapjacks!

IMG_2138

The perfect afternoon snack, to enjoy along with a cuppa.

Or have one (or two…) for breakfast on the go!

Or a late night snack.

… Anytime really!!

These are super easy and quick to make, using only 5 ingredients and 5 minutes to prepare!

No fancy ingredients here, you probably already have most (if not all) of them in your kitchen so you can make them whenever. You just need oats, peanut butter, syrup and plant milk! Chocolate optional.

There’s no butter in this recipe so they’re a much healthier substitute for your usual shop bought flapjacks!

Give it a go and let me know how you get on πŸ™‚

IMG_2136IMG_2137IMG_2134 (1)


Prep time: 5 minutes

Cooking time: 25 minutes

Total time: 30 minutes

Serves: 12

Ingredients

  • 2 cups oats
  • 4 heaped tbsp peanut butter (smooth or crunchy)
  • 3/4 cup plant-milk
  • 4 tbsp agave syrup
  • 100g dark chocolate
  • Handful of peanuts, for decor

Instructions

  1. Pre-heat the oven to 200ΒΊC.
  2. Mix all of the ingredients, apart from the chocolate, together in a bowl.
  3. Line your baking tray with non-stick baking paper and press your flapjack mix into the tray evenly and bake for 25 minutes until golden brown.
  4. Allow them to cool on a cooling rack.
  5. Once cool, decorate with your melted chocolate – you can dip them in the chocolate, or drizzle the chocolate on top. Top them off with crushed peanuts for extra crunch.
  6. ENJOY!

IMG_2135

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s