‘Chicken’ Chow Mein – Vegan Recipe!

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A classic – veganised! Mock-chicken pieces and veggies stir fried with noodles!

My dad came down to London for the day last weekend to do his routine ‘Wing-Yip’ shop – it’s an amazing huge Asian grocery store which stocks heaps of vegan foods!!!

He always gets these amazing chicken pieces (by TKC) made from soya protein so I stocked up on them too – you will be seeing them in loads of my recipes now! They’re my favourite chicken substitute as they have a meaty texture and have a really strong flavour too – WAY better than the real thing!! You can of course use any chicken substitute that you want πŸ™‚

Image result for TCK mock chicken

He also bought a big bag of choy sum and gave me half to use in one of my recipes πŸ™‚ I was going to use them to make a stir fry but he told me about a noodle dish that he made with his, and I thought I’d do the same!!

Image result for choy sum

I had a bunch of courgettes and broccoli in my fridge too so I thought I would chuck some of them in too! You can use which ever veggies you have available – sweetcorn, baby sweetcorn, peppers, mange toute, green beans… the list goes on!

Give it a go and let me know how you get on!

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Prep time: 5 mins

Cooking time: 10 mins

Total time: 15 mins

Serves: 2

Ingredients

  • 200g spaghetti
  • 2 tbsp vegetable oil
  • 6 cloves garlic
  • 8 pieces vegan chicken
  • Big handful choy sum (approx 8-10 stems)
  • 1/2 broccoli
  • 1/2 courgette
  • 4 tbsp vegetarian oyster sauce
  • 1/2 tsp sugar
  • 1 tbsp tomato ketchup
  • 1 big red chilli
  • 4 tbsp soy sauce

Instructions

  1. Put the spaghetti on to boil for around 5 minutes only, and then turn the heat off. Let the spaghetti soak whilst you cut your veggies.
  2. Fry your garlic cloves and chicken style pieces in vegetable oil until brown. Add your broccoli and courgette and fry for another 5 minutes.
  3. Add your choy sum and spaghetti and toss together on a high heat for 2 minutes. Add your veggie oyster sauce, sugar, tomato ketchup and a splash of soy sauce.
  4. Toss it all together and add more salt or soy sauce to your taste.
  5. If you like a big of spice you can mix together some red chillies and soy sauce to have on the side πŸ™‚
  6. ENJOY!!!!

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